Tuesday, September 6, 2011

Freezing corn on the cob

Image from here
It's about as simple as it sounds.  I had pinned instructions for freezing sweet corn on Pinterest a while ago and this weekend seemed like the perfect time to try it since Marsh had corn on the cob 8 for $2.  

I followed the instructions exactly except I ended up boiling the corn for 3 minutes instead of 2 because I found that it took a while to get the water back to boiling when I put the corn in.  

The corn turned out so tasty that Andrew and I actually ended up eating a few ears now instead of freezing it all.

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